One of the more unexpected things we experienced during our visit to Iceland was the Friðheimar tomato farm. After spending all morning in the cold, the geothermal warmth of the greenhouse was very much welcome. While typically not a fan of tomato soup, this was game changing. Paired up with some fresh made bread and a tomato beer (sounds weirder than it tasted), it was the perfect lunch. We found it to be so profoundly good that we ordered four jars for Christmas. Shipping was a bitch but it was well worth it.
